Volume: 16 Issue: 2, 6/1/00

Year: 2000

Research

 

1. Chicken Salami Production By Adding Beef

 

2. The Prevalence of Gastrointestinal Parasites of Turkeys (Meleagris gaIlopavo)

 

4. The Determination of the Selenium Levels in the Blood and Tissues of Mice Given Selenium

 

5. Experimental Studies on the Treatment of Selenium Poisoning in Sheep

 

7. Macroanatomic Investigations on the Trigeminal Nerve in Holstein Cattle

 

11. The Prevalence of Sarcocystis species in Sheep

 

13. A Taxonomical Study on Electrophoretic Pattern of Blood Serum Protein of Some Fish of Karakaya Dam Lake

 

15. Using of Chicken and Turkey Meat in Salami Production

 

16. A Study on the Relationships Between Some Linear Type Traits and Mastitis in Brown-Swiss Cows